This pie is..... pretty much... amazing. If you like pumpkin pie, then you will LOVE this! It doesn't taste like apples so much; the apple butter just gives it an extra layer of sweetness and deliciousness! Trust me, just make this.
*I have a recipe for my homemade apple butter in the MISC category of my blog. It is made in a crockpot, and it is DIVINE! Please make your own apple butter for this. It makes a big difference!
Ingredients:
1 9 inch pie crust (check out my homemade pie crust in the MISC category of my blog; store bought pie crust is great too!)
1 cup of apple butter
1 cup of pumpkin puree (not pumpkin pie filling!)
2 eggs
1/4 cup sugar
1/4 cup brown sugar
3/4 cup evaporated milk
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 tsp. vanilla
Preheat the oven to 425 degrees. Prepare your pie crust and place on an aluminum foil lined baking sheet.
In a large bowl, combine all of the remaining ingredients. Mix well.
Pour into the pie crust and bake at 425 for 15 minutes.
After 15 minutes, turn the temperature down to 350 degrees and bake for an additional 50-55 minutes. The center should no longer be super jiggly.
Allow your pie to cool for 1 hour on the counter. Then let it chill in the fridge for a several hours before serving.
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