Apple Pie

Ingredients:

• 9 inch pie crust (a top and a bottom)

• 6 apples; I like to use Gala or Golden Delicious, but any apple will do!

• 3/4 cup sugar

• 1/4 tsp. salt

• 1/4 tsp. nutmeg

• 1 tsp. cinnamon

• 2 Tbsp. flour

• Egg wash: 1 egg beaten with a splash of cream, milk, or water

• Cinnamon sugar for the top

1. Preheat oven to 425 degrees.

2. Peel and slice your apples into 1/4 inch thick pieces. Put them in a large bowl and set aside.

3. Mix together the sugar, salt, nutmeg, cinnamon, and flour.

4. Pour the sugar mixture over your apples. Mix well!

5. Put all of the apples into your pie crust.

6. Cover the pie with another layer of pie crust.

7. Crimp the sides together to make it pretty.

8. Cut several slits on top so the steam can escape while it bakes.

9. Brush the egg wash all over the top. Sprinkle the pie with plenty of cinnamon sugar.

10. Bake your pie (on a baking sheet lined with aluminum foil) for 1 hour.

**Check your pie every few minutes. If the top gets too brown too quickly, tent it with aluminum foil!

**Let your pie cool for 1-2 hours before slices.

**Serve with vanilla ice cream! Enjoy! :)