Pecan Pie
- Oct 31, 2020
- 1 min read
Updated: Nov 20, 2020
Please make this for Thanksgiving! IT IS TRULY THE BEST PIE EVER!
Watch my YouTube video tutorial!
Ingredients:
1 unbaked 9 inch deep dish pie crust
1 cup of light corn syrup
1 1/4 cups chopped pecans
3 eggs
1/2 cup sugar
1/2 cup brown sugar
1 tsp. vanilla
1/2 tsp. salt
1 1/2 Tbsp. corn starch
1/3 cup melted unsalted butter
Preheat the oven to 350 degrees.
Scatter your pecans in the pie crust. Set aside.
In a large bowl, mix together all of the other ingredients.
Pour the mixture over the pecans. Use a fork to move the pecans around so all of the air bubbles can get out.
Gently cover the pie with foil. Bake covered for 30 minutes.
After 30 minutes, take of the foil and bake for an additional 25-30 minutes or until the center is no longer jiggly. Let it cool completely before serving!
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