We all know that it's easy to use a good ole store bought pie crust. Having 2 toddlers, that is what I usually do because it's fast and easy! However, if you have the time to make your own, it really is worth it! Here is my no fail pie crust recipe. If you follow these exact ingredients, it will make one sheet of crust. If you need a top and a bottom crust (like for an apple pie), then you need to double the amount of ingredients.
Ingredients:
1 1/2 cups of all purpose flour
5 Tbsp. of very cold butter, cubed
4 Tbsp. of very cold vegetable shortening, cubed
1/2 tsp. salt
1 Tbsp. sugar
3 to 5 Tbsp. very cold water
In a food processor or standing mixer, quickly mix together the flour, salt, and sugar.
Add the cold butter and shortening. If using a food process, pulse about 10 times, or until the butter and shortening are the size of peas. If you are using a stand mixer, just mix for about 30 seconds to a minute.
While pulsing (or mixing), add the cold water 1 Tbsp. at a time. You may not need all 5 Tbsp. of water. Just add enough until the mixture comes together when you pinch it with your fingers.
Put your dough on a lightly floured surface. Form the dough into a disk and wrap in some plastic wrap.
This needs to chill in the fridge for 30-45 minutes before rolling it out.