This is the BEST sweet potato casserole ever!!!!
Watch my YouTube video tutorial!
Ingredients:
5 - 5 1/2 lb. (about 6) cooked sweet potatoes- I always roast my sweet potatoes instead of boil them! It makes a big difference! I bake mine at 350 degrees for a couple hours or until they are tender.
1/2 cup sugar
1/2 cup brown sugar
1/2 cup (1 stick) melted unsalted butter (slightly cooled)
4 eggs
1 tsp. salt
1/2 cup whole milk
For the topping:
1/2 cup brown sugar
1/4 cup flour
3 Tbsp. cold unsalted butter, cubed
1 cup chopped pecans
2 cups mini marshmallows
Preheat your oven to 350 degree. Grease a 9 x 13 inch glass casserole dish with nonstick cooking spray.
In a large bowl, scoop all of the flesh out of your cooked sweet potatoes. Mash them well.
Add in the butter, sugars, salt, eggs, and milk. Mix well!
Pour the mixture into the greased casserole dish.
In another bowl, combine the topping ingredients- brown sugar, flour, and butter. Cut the butter until it is in small pieces. Sprinkle the mixture on top of the sweet potatoes.
Add the pecans to the casserole.
Bake for 30 minutes.
Take out the casserole, then add the marshmallows on top. Bake for about 5 minutes or until the marshmallows are melty and slightly brown!
ENJOY!