If you don't have a smoker, this is the recipe for you! It only requires a grill and a crock pot.
PLEASE WATCH OUR YOUTUBE VIDEO ON THIS TO GET AN IN-DEPTH TUTORIAL! :)
Ingredients:
8 lb. Boston butt
Spice rub- use whatever you like! We like the "Fox Brothers" BBQ rub
Worcestershire sauce
Your favorite BBQ sauce
Salt (to taste)
The night before you want to cook this, put your Boston butt in a big bowl. Cover both sides liberally with your spice rub, salt, and Worcestershire sauce. Stab the meat all over with a knife. This will help all of the flavor get throughout the meat.
Cover your meat and let it sit in the fridge all night.
Early the next morning (roughly 10 or 11 hours before you want to eat), turn on your grill as hot as it will go. Sear both sides of your Boston butt, starting with the fat pad DOWN. Let it char on all sides. (see video)
Put the meat in an aluminum foil lined crock pot. Cook it on low all day long.
About 45 minutes before you eat, put some BBQ sauce (about 1/2 - 3/4 cup) and some more rub and salt on your meat. Pull the meat apart with 2 forks. Take the bone out.
Add more BBQ as needed to your plate! :)