This is such an easy recipe. Perfect for a busy week night!
Ingredients:
2 1/2 pounds of chicken breast
1 packet of Ranch seasoning
1 8 oz. package of cream cheese, diced
A couple handfuls of cheddar cheese
Crumbled bacon
Green onions (optional)
Put the chicken, Ranch, and cream cheese in your crockpot. If you are using fresh chicken (not frozen), add in about 1/4 cup of chicken stock. If your chicken is frozen, you don't need to add any stock. Plenty of liquid will come out of the chicken.
Cook the chicken on low for 6-8 hours. If you are wanting to cook it in less time, you can cook it on high for 4-6 hours. If you choose to do this, add in the cream cheese about halfway through the cooking time.
After the chicken is cooked, shred it with 2 forks.
Add in some cheddar cheese and cooked crumbled bacon.
I serve mine with mashed potatoes because it is so good to mix it all together! Enjoy!