This is another family recipe that we've loved for years. Serve with a veggie and you're in business!
SERVES 8-10
Ingredients:
1 lb. angel hair pasta, cooked and drained
1 rotisserie chicken, picked apart
2 cans of cream of chicken soup (you can also use cream of mushroom)
2 cups of chicken stock: side note- If you have time: To make the BEST stock, put the bones and skin of your rotisserie chicken in a large pot and cover with water. Boil for several hours and strain the stock. THIS IS SO GOOD!
1 1/2 cans of whole milk (use the empty cream of chicken soup cans to measure)
2 cups shredded cheddar cheese, plus more for the top!
Preheat the oven to 350 degrees. Spray a 9 x 13 inch casserole dish with nonstick cooking spray.
In a large bowl, mix together EVERYTHING. Pour into your casserole dish.
Top with more cheese and bake for about 30 minutes!
***This will FILL your casserole dish to the BRIM. It feeds a LOT of people. You can always plan to split this whole batch into 2 casserole dishes and freeze one or give one away.***
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