This recipe originally came from my sister's mother-in-law. (If you're reading, thank you so much Jodie!) We have been making this recipe for years, and I don't know a single person who doesn't love it! Serve with some mashed potatoes and a veggie and BOOM. You'll have a great dinner!
SERVES 6-8
Watch my YouTube video for this recipe!
Ingredients:
1 rotisserie chicken, picked apart
8 oz. sour cream
1 can of cream of chicken soup (you can use cream of mushroom instead if you'd like)
1 Tbsp. poppy seeds
1 1/2 cups Ritz cracker crumbs
1 stick of melted butter
Preheat your oven to 350 degrees. Spray a 9 x 13 inch casserole dish with nonstick cooking spray.
In a large bowl, mix together the picked apart chicken, sour cream, cream of chicken soup, and poppy seeds. Pour the mixture into your casserole dish.
In a bowl, mix together the melted butter and Ritz cracker crumbs.
Evenly spread the crumb mixture on top of the casserole.
Bake for 30 minutes.
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